The Mechanics:
A shelf-stable, non-alcoholic smoked-hickory and chaga reduction brewed in wood-fired copper kettles with charred birch bark, wild sumac, and bitter gentian root. Designed for 15ml bar pours over ice or soda, each 500ml stoneware bottle delivers 33 complex pours with genuine wood-smoke tannin grip and zero refrigeration requirements.
Utilitarian Value:
Extends wood-fired foraging craft into high-margin zero-proof bar concentrates for late-night venues, unlocking national hospitality distribution without cold-chain keg logistics.
Target Ecosystem:
Independent nightlife venues, Michelin-adjacent tasting menus, zero-proof craft bars, and botanical enthusiasts.
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